Quality Engineering

1. Development and Management of Quality Standards Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies. Implementation: Ensure the consistent application of quality standards across all fresh produce categories. 2. Quality Control and Inspection Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards. Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions. 3. Quality Improvement Initiatives Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues. Data Analysis: Analyze return data to identify trends and implement quality improvement measures. Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain. 4. Communication and Coordination Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement. Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations. 5. Process Auditing End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards. Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment. 6. Project Implementation Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency. 7. Team Training and Development Professional Guidance: Provide professional guidance and training to quality control team members. Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures. 8. Personnel Management Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team. Performance Assessment: Implement a performance assessment system to motivate and improve team performance. 【任职要求】 1. Educational Background Degree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field. Professional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations. 2. Work Experience Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred. Industry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous. 3. Skills Requirements Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation. Data Analysis Ability: Strong data analysis skills to identify issues and trends from data. Problem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues. 4. Communication and Coordination Communication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers. Team Collaboration: Ability to work with cross-functional teams to drive quality improvement projects. 5. Leadership Abilities Team Management: Ability to lead and manage a team, motivate, and guide team members. Project Management: Strong project management skills to effectively drive and execute quality improvement projects. 6. Detail Orientation Attention to Detail: High attention to detail to ensure product quality meets standards at all stages.